Wednesday 30 June 2010

I am Blessed!

I appreciated a scrummy kale salad(I adore kale and determined to grow it in my garden forest when circumstances allow:) with the most deliciously-juicy sweet cherry tomatoes on the vine, garlic, pink salt, lime juice, rocket, red bell pepper, chili and olive oil dressing. It has to be one's favourite balanced meal in the Universe!

Monday 28 June 2010

Positive News!

Inspired by this month's Yoga and Health magazine, one took advantage of the glorious sunny weather we've been blessed with lately, here in Blighty and took myself to the local park to for some restorative healing in the form of the Tibetan Rites and ancient asanas. I got over one's self-consciousness and just got on with it!

Just like to share with you a inspiring corporate business story that one read in the UK press recently(I loved it soo much I had to share with you all:):

Grocer's Organic Rooftop Allotment

'A London supermarket is sourcing organic vegetables - from it's roof. Lettuce, Curly Kale, Beets and Tomatoes are sprouting at Budgens in the Broadway, Crouch End, in what is believed to be the first supermarket garden. Food in the Sky was devised by store owner Andrew Thornton and designer Azul-Valerie Thome'.

Source: ES June 2010

It was soo refreshing to read that supermarket employees can really make a difference to the community(Good work, Guys:) and may this be a start of many supermarket / corporate rooftop gardens!

Saturday 26 June 2010

Hemp Power!

Why Hemp?

The humble hemp seed is the most sustainable crop on earth! It's versatility is just mind-blowing! Unlike cotton production which poisons agriculture workers, uses up resources and contaminates water supplies, hemp grows abundantly without the use of fertilises and vast amounts of water.

*As a food it's a complete protein source as well as being a powerhouse of omega 3 essential fatty acids(essential for a healthy brain and heart:). These good fats help you to release excess weight unlike the undesirable trans fats in processed foods.

* As a clean fuel source unlike fossil fuels(oils, coal, tar etc.) that pollute and contaminate land and rivers significantly contributing to global warming and the mess we're in now.

* Hemp makes an excellent and durable fabric for clothes(bags, diapers etc.) and has far superior tensell strengh to cotton and repels more ultra violet rays then any other fabric.

*Hemp makes excellent ethical, skincare preparations(moisturizers etc.) it must be down to all the nourishing omega 3 essential fatty acids(I especially love the UK-made Yeoh brand:)

* Hemp makes a ethically-sourced paper unlike tree paper!

*The oil spill in the Gulf of Mexico was a disaster waiting to happen Oil is far from ethical and ultimate kills many lives on land and sea. People go to war over oil, fueling the ego and greed mentality. It plays a huge contribution to the deforestation of the rainforests(whether for animal production, industry or paper production) is wide-spread pollution and environmental degradation on a global scale. We can't plant enough trees, they're our lifeblood! I'm scared for our children's future. Ultimately, all this is down to is unnecessary irresponsible human behaviour. Time to mend our ways perhaps?

* Reuse, Recycle, Reduce

* Eat and wear Hemp(Go vegan, eat a plant-based high-water fuelled diet:)!

* Pratise Yoga / Meditation

Friday 25 June 2010

Sunny Daze!

I appreciated a lovely, light and hydrating breakfast of organic cucumbers, Granny Smith / green apple and fresh strawberries making us feel wonderfully-light and energetically-vibrant like a child!

Eating high-water foods will change your life. Your eyes will sparkle, your skin will clear, your elimination will be easy, in fact, most everything will change, including how many times a day you need to go pee! :)
That's okay! Getting to know the nearest bathrooms is not always a bad thing.

If you are already a intuitive eater, then you are probably ahead of the pack in this area provided you are avoiding salt that will cause us to retain water. Salt (sodium chloride) is a poison that the body needs to dilute with retaining water to keep it away from the delicate tissues of the body.

We need natural sodium found in coconuts, celery, greens and some melons to keep us hydrated. Normal Walker, author of the book "What's Missing in Your Body" about Vegetable and fruit juices said that celery juice is the perfect solution to hot weather and keeps us cool. Intuitive eaters in general have body temperatures about 5degrees less than SAD eaters due to the fact that the body does not have to create a fever to "burn" up the heavier concentrated foods like starches, proteins and fats. These foods "sludge up" the circulation of the body and make it have to work harder.

Juicy fruits and veggies are the best for weight-loss. The reason for this is their cleansing ability. Also, in the book "Your Body's Many Cries for Water" it tells us that many cravings we get are because we are mistake thirst for hunger(If in doubt drink some water:0).

I'm no physician but in my humble opinion the best hydration natural drink solution to consume is pure coconut water(Perfect balance of hydrating electrolytes for the human body and therefore perfect for sports enthusiasts, mums-to-be, children and elderly alike:). Closely followed by awesome combo of organic celery and bananas. This is also great after a workout or strenuous activity. Let's no forget the humble fruit tomato, full of lycopene makes it a natural sun preventative measure too! This does not mean to disregard the slip, slop, slap(slip on a shirt, slop on some sunscreen, slap on a hat)mantra. Common sense still prevails!

Tuesday 8 June 2010

June 8th Peace

June 8th Peace

Be honest with yourself. The world is not honest with you. The world loves hypocrisy. When you are honest with yourself you find the road to inner peace.
—Sri Sri Paramahansa Yogananda, Lecture

Sunday 6 June 2010

Soul Souper Soup!

3 carrots
3 sticks of celery
2 onions
2 cloves of garlic
olive oil
400g (14oz) tin of cannellini beans
200g (7oz) cauliflower
200g broccoli
200g spinach (I used baby spinach leaves)
2 large ripe tomatoes (I used two handfuls of cherry toms)
salt and pepper
cayenne pepper (I added this. Because it makes you feel alive!)
1.8 litres hot chicken or vegetable stock
(JO uses 2 stock cubes; I used Marigold vegetable stock powder)

1.Heat a tablespoon of olive oil in a big pot over medium heat.
2.Chop up the celery, carrots, onions and garlic.
3.Chuck the above veggies in the pot. Cook for around 12 minutes until the carrots have softened but still holding their shape.
4.Meanwhile drain the cannellini beans. Break up the cauli and broccoli into small florets. Quarter the tomatoes.
5.Add those veggies to the pan along with the hot stock. Stir together.
6.This is where I added a few good shakes of cayenne pepper.
7.Bring to the boil the simmer for 10 minutes until the veggies are tender. This was more like 20 on my crappy stove.
8.When ready to serve, add the spinach to the pot and cook a further 30 seconds. Remove from heat.
9.Season with S&P.
JO says you can blend half the soup if you like it less chunky, but that would mean more washing up! He also suggests drizzling it with some extra virgin olive oil, which I'd never tried before but it was bloody delicious. This is the second JO soup I've made this month and they both had spinach chucked in at the end - that iron-y flavour

JO's recipe!