Following on with the success with last night's supper(watercress, cherry / grape tomato, almond, garlic and chili pesto with raw and organic carrots** served on a bed of kelp noodles:), I couldn't wait to share my latest creative offerings!
Brunch: Blackcurrant Chia Porridge : not quite a tablespoon of raw and vegan blackcurrant powder in a bowl of chia seed gel(simple and yet lovely:-).
Experimental Supper with what's left in the refrigerator / larder: raw and organic chorella powder, tahini, fresh organic garlic, reshi mushroom powder, chili powder, unfiltered extra virgin olive oil and Biona's organic, raw(unpasteurised, unfiltered and oak matured:) cider vinegar with the mother mixed into a thick sauce* served with a couple of raw and organic carrots on a bed of kelp noodles(only 9kcalories for noodles alone). Voila! a sublimely and yummy raw, vegan gourmet meal fit for a King!
* Don't let the earthy-green color put you off as it was so darn tasty :=)
** Again, using up what's left in the refrigerator!
Any lovely American-based readers willing to do a swapsie swap in exchange for a mountain mint 'wild bar' with a English-based chick?!!! do let me know at: email@example.com ta:=) I've been itching to try this for ages!