Breakfast: Alara's Goji and Pineapple Muesli with chlorella powder, water and the best Bee Pollen I've ever tasted(Thanks Ebay:)!!!
Lunch: Salsa Verde(lots and lots of young spinach, garlic, vine tomatoes,chili and olive oil) with the last of the *kelp noodles( high ca enriched meal:).
Snacks: Serr Walnut halves and unsulphured dried apricots
*As I'm no longer a kelp noodles virgin(hurray:) I have no desire to purchase these costly 'novelty' food again and will be sticking to the fruit kind(Zucchini:). It was fun trying try thought! 1. I can't really afford and justify the purchase 2. It's all about sustainability and can't really see any poor individuals in Africa, Asia and Latin America etc. indulging in them soon. *Pure Organic Virgin Coconut Oil and Bee Pollen, like the humble organic almond etc. remains a essential staple(mostly vegan, just as well really as I'm not too keen on labels) thought.
* safest and healthiest oil for cooking for example:)