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| carrot with a fresh tomato and mung bean sprout salsa |
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| butter bean(cooked) hummus with sprouts on rye |
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| DIY mung bean sprouts |
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| organic cucumber and frozen berry mix |
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| viola! |
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| frozen berries and nanas! |
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| plus hemp protein, reishi and organic chlorella! |
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| texture and tastes like a frozen delicious dessert(only heaps better:) |
Looks yumm!
ReplyDeleteIs it a food processsor you're using on the photo?
I am currently researching the net for a good blender or food processor, 'cause my old one isn't that good. I am using a stick blender at the moment and I need something better where I could grind nuts, seeds, veg and also make smoothies....
Thought, I ask you what you are using :)
Thanks
Katerina
xo
Thank-you Katerina It was! It was indeed a FP I used, I totally depend on my trusty Kenwood(It's a FP with blender attached on a base hope that helps:)for all manner of cullinary and creative delights(tip: cashews with berries make a plant-based 'treat' meal that the young and enternally-youthful will appreciate. Macadamias and the uice makes a lovely decadent non-dairy cream, I could go on and on! Raw germinated sunflower seed pate / burgers anyone! it's a great investment to research and source a good one especially if your anything like me and use it frequently.
ReplyDeleteVita mix and The Champion are excellent brands(not cheap but a wise investment in you and your families health:)!
xoxox
Whoops! macadamias and the juice of an orange or two creates a decadent s / o cream!
ReplyDeleteMagimix fares well too!
ReplyDeleteThank you so much for all the information! ;)
ReplyDeleteSorry, I was meaning to respond earlier, my week has been crazyly busy!
I will look into the brands and types of processors/blenders you've mentioned. I did hear about vita mix, it is a bit pricey, though :(
I will be looking forward to more of your recipes!
Have a wonderful weekend!
Take care
Katerina
thanks, Katerina!
ReplyDeletekeep healthy:)
xoxox
I've got a fresh basil craving and thus zucchini pesto spaghetti calling so I'm looking forward to posting a pic soon(love, love, love basil, garlic and zucchini 'spaghetti':)!
ReplyDeleteKitchen Aid is a good make too!
ReplyDeleteMmmm, basil and garlic... I do love this combination too! I've made zucchini pesto with avocado and cherry tomatoes recently, I'm going to post the recipe at some point soon :)
ReplyDeleteThanks again for help!
Look forward to your posts!
Take care
xoxo
Thank-you, Katerina(love the sound of the avo and grape tomato combo too:)!
ReplyDeleteGod bless!
xoxoxo